Entrees
One of the most remarkable attributes of Thai cuisine is the speed with which the food is prepared. Even curries can often be cooked in less than half a hour. Curries are based on wet pastes, coconut milk and the predominant flavors of lemon grass and basil
All entries are served with steam fragrant Jasmine rice.
All entrees are cooked with your choice of chicken, beef, pork or shrimp**____** add $4.00
Stir Fry Ginger
Succulent ginger juliennes, bell pepper, onions and mushrooms stir fried in a light brown sauce.
$16.95
Sweet and Sour
Thai style tangy, sweet and sour sauce with yellow onions, tomatoes, bell peppers, cucumbers and pineapple
$16.95
Cashew Nut and Almond
Cashew nuts, scallions, mushrooms, onions, snow peas and mildly roasted chilli stir fried in our special sauce.
$16.95
Garlic, Pepper and Basil
Minced garlic, basil and pepper stir fried in a brown sauce
$16.95
Thai Green Curry
An elegant classic dish, with a light green curry sauce made with green chilli paste in coconut milk, bamboo shoot, carrots and sweet basil.
$16.95
Thai Red Curry
Cooked with thick red curry paste, coconut milk, bamboo shoots and basil.
$16.95
Thai Yellow Curry
Hearty Thai curry from yellow Thai chilies with potatoes yellow onions and coconut milk.
$16.95
Massaman Curry
Your choice of meat slowly cooked in mild thick curry sauce with peanuts, onions and potatoes.
$16.95
Panang Curry
A detectably smooth red peanutly curry with snow peas and basil.
$16.95 |
