Salads

Thai cuisine has a fine repertoire of salads and cold dishes. Thai salads are a combination of fresh and cooked vegetables, often with a little meat or seafood. Dressings are tart and spicy mixtures made of Thai fish sauce/ lime juice/ tamarind juice/ vinegar.

Lotus Garden Salad
Crispy lettuce, cucumber and garden vegetables topped with homemade sauce
$6.95

Papya Salad (Som Tum)
Thailand’s most favorite salad comes with green papaya in thin slices mixed with vegetables flavored with garlic, chilli, peanuts and lime juice
$7.95

Larb
Classic spicy Thai lemongrass salad with fresh lime dressing and your choice of chicken/shrimp
$10.95

STARTERS

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SALADS

ENTREES

DUCK SPECIAL

SEA FOOD

VEGATABLES

NOODLES

RICE DISHES

DESSERTS